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One Of God's Own Prototypes
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Discussion Starter · #1 ·
A really cool Co-Worker of mine picked me up a 5th of Grey Goose and some bloody mary mix, however, I'd like to make my own BM mix. I'd prefer to make like a half gallon of the mix at once and just keep it in the fridge. Never made it before, and I like em a little spicy. Any good recipes?
 

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Doin' the things a particle can...
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atombomb said:
forget the bm mix...grey goose baby!!
seriously! Why mess up a good drink by mixing it.

chill a glass and drink away. :D
 

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Doin' the things a particle can...
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One Of God's Own Prototypes
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Discussion Starter · #6 ·
Actually I had that one, the only thing is, I wanted a simpler one for my needs; half a gallon of mix.
 

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wag more, bark less
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1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
 

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32 oz. vodka (that's 4 cups)
64 oz. Tomato juice (half a gallon)
11 tsp. worchesterwhatever sauce (1.8 oz).
and a splash of tabasco. I have no exact conversion factor for "drops".

By the way, the scale factor is about 21x. So I guess you could measure out 3 drops times 21, or about sixty drops of tabasco if you want to be perfect.
 

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Soul Man
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1 oz. everclear
1 tsp. corse ground pepper
3 oz. snake blood
2 finely chopped habeneros

add vodka to taste.

JC
 

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Doin' the things a particle can...
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askmrjesus said:
1 oz. everclear
1 tsp. corse ground pepper
3 oz. snake blood
2 finely chopped habeneros

add vodka to taste.

JC
I gather the snake blood is for color? :)
 

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Down with the sickness
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janiemerle said:
1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime

Add some horseradish too
 

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Official Thread Killer
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5,057 Posts
Pepper
Tobasco
A-1
Green Olive Juice
Worcestershire sauce
clamato or tomato juice
squeeze of lime
celery

add vodka to taste.


(This is how I made them when I bartended)
 
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