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Discussion Starter · #1 ·
I completely hate it. Its crunchy and unmoist <--- (If that's a word). I just cant stand it. You get some delicious chinese food and the next day you heat up the rice and its crunchy. I usually try to ignore the bland taste and eat it anyways. By the time im done i can taste bland unmoist rice for weeks. Its horrible!
 

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Discussion Starter · #7 ·
NO! I think the problem might be the storage process. Because its unmoist when i pull it out the fridge. Maybee if i put it in tupperware with some water?
 

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Discussion Starter · #12 ·
I like you milo didn't make this post for the sake of making a useless post. Right now i sit in college with my stomache litteraly rumbling. It hurts so bad because this morning i couldnt have the leftover rice. Maybee i am looking for tips on the storage of coocked rice. \
 
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